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Storing a PRS energizer for winter
If a PRS unit is not to be used during the winter, consult the linked video for an instructional how-to on prepping a PRS energizer for winter storage. A Premier PRS Solar Energizer unit hooked up to...
View ArticleSheepmeat flavour and odour: a review
The below is a link to a detailed report filed for the Sheep CRC of Australia. Sheepmeat flavour and odour: a review Related Posts:QUALITY SHEEPMEAT—GROWTH AND CARCASE CHARACTERISTICS OF…QUALITY...
View ArticleFatty Acid Composition and Palatability of Lamb from Hair Sheep
The following PDF was prepared for the 2005 Hair Sheep Workshop at Virginia State University by Susan Duckett and Scott Greiner. Fatty Acid Composition and Palatability of Lamb from Hair Sheep Related...
View ArticleEffects of breed of sire on carcass composition and sensory traits of lamb
The following PDF provides information from US MARC comparing sheep meat quality and carcass composition across several sheep breeds. MARC sire comparison Related Posts:Fatty Acid Composition and...
View ArticleSheep Meat Eating Quality
A report from Food Science Australia. PDF below. Aust lamb rmeat quality report Related Posts:Australian lamb meat quality reportQUALITY SHEEPMEAT—ON-FARM IMPACTS ON MEAT EATING QUALITYAlliance Meat...
View ArticleAustralian lamb meat quality report
A report from Food Science Australia. PDF below. Aust lamb meat quality report Related Posts:Sheep Meat Eating QualityQUALITY SHEEPMEAT—ON-FARM IMPACTS ON MEAT EATING QUALITYLamb Meat Quality...
View ArticleAlliance Meat Quality Summary ’08
A PDF discussing the relationships surrounding meat eating quality in NZ. Alliance Meat Quality Summary 07-08 Related Posts:QUALITY SHEEPMEAT—ON-FARM IMPACTS ON MEAT EATING QUALITYSheep Meat Eating...
View ArticleFactors Affecting the Palatability of Lamb Meat
The PDF below was prepared by Susan Duckett of the University of Georgia. Factors affecting the palatability of lamb Related Posts:Fatty Acid Composition and Palatability of Lamb from Hair…Lamb Meat...
View ArticleUS MARC Lamb tenderness study
The below PDF is an article examining age related tenderness changes in lambs at slaughter. Factors regulating lamb longissimus tenderness are affected by age at slaughter Related Posts:Lamb Meat...
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Premier UK Sheep Tour 2013!
Update February 20, 2013—All the seats have been filled. If you would like to be put on the waiting list, email Cheyenne at cmiller@premier1supplies.com. Journey through unique, historic, and beautiful...
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Grilled Rack of American Lamb with Dijon-Balsamic Glaze
Grilled Rack of American Lamb with Dijon-Balsamic Glaze 4 servings Preparation time: 30 minutes Cook time: 20 to 30 minutes 1 rack of American Lamb Bring the rack to room temperature (at...
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Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic
Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic 6 to 8 servings Preparation time: 15 minutes Marinate time: 30 minutes Cook time: 8 minutes 3 cloves garlic, minced to a fine...
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Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto
Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto 6 to 8 servings Preparation time: 30 minutes Cook time: 40 to 50 minutes 3 pounds butterflied American Lamb leg Salt and...
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Scrapie Ear Tags Update—October 2017
Effective October 1, 2017, the USDA Animal and Plant Health Inspection Service (APHIS) will no longer provide free plastic ear tags and applicators as part of the National Scrapie Eradication Program....
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